SI1
Showing 253–264 of 613 results
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CodeHP-H 050200ShapeOvalCarat1.02 ctClaritySI1ColourJCut-Read moreLabHRD
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CodeHP-H 050969ShapeRoundCarat0.90 ctClaritySI1ColourGCutGoodRead moreLabHRD
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CodeHP-H 050976ShapeRoundCarat0.90 ctClaritySI1ColourGCutGoodRead moreLabHRD
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CodePD-G 046516ShapeTrilliantCarat3.17 ctClaritySI1ColourHCut-Read moreLabGIA
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CodePD-G 048054ShapePearCarat0.92 ctClaritySI1ColourHCut-Read moreLabGIA
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CodePD-G 048063ShapeCushionCarat1.06 ctClaritySI1ColourFCut-Read moreLabGIA
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CodePD-H 046522ShapeRoundCarat4.01 ctClaritySI1ColourHCutGoodRead moreLabHRD
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CodePD-I 037041ShapeRoundCarat1.00 ctClaritySI1ColourICutGoodRead moreLabIGI
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CodePD-I 037049ShapeRadiantCarat1.02 ctClaritySI1ColourDCutGoodRead moreLabIGI
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CodePD-I 045667ShapeEmeraldCarat1.02 ctClaritySI1ColourHCut-Read moreLabIGI
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CodePD-I 045672ShapeRoundCarat1.00 ctClaritySI1ColourFCutGoodRead moreLabIGI
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CodePD-I 045675ShapeOvalCarat1.14 ctClaritySI1ColourHCutVery GoodRead moreLabIGI
In white or colourless diamonds, colour is universally graded using an alphabetical scale from D to z with D being the highest grade.
Diamonds and other gemstones are weighed in metric carats. One carat is 0.2 grams and a carat is split further into 100 points (a diamond weighing 50 points is a half carat diamond).
The quality of the cut of a diamond is important, because it dictates a diamond’s fire, sparkle and brilliance. A standard round brilliant cut will have 57 facets and how these facets relate to each other will determine how the light will pass through the diamond. The scale for the quality of the cut goes through Excellent, being the highest grade, Very good, Good, Fair or Poor.
Diamonds are formed under extreme heat and pressure deep inside the earth and often display internal inclusions or external blemishes.