VS1
Showing 409–416 of 416 results
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CodeSD-I 049728ShapeRoundCarat0.91 ctClarityVS1ColourICutVery GoodRead moreLabIGI
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CodeSD2 029502ShapePrincessCarat0.51 ctClarityVS1ColourECut-Read moreLabGIA
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CodeSD2 029560ShapeRoundCarat1.51 ctClarityVS1ColourHCutVery GoodRead moreLabIGI
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CodeSD2 029591ShapeRoundCarat0.70 ctClarityVS1ColourDCutVery GoodRead moreLabGIA
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CodeSD2 029781ShapeRoundCarat3.96 ctClarityVS1ColourLCutVery GoodRead moreLabGIA
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CodeSD2 029813ShapeRoundCarat1.00 ctClarityVS1ColourDCutVery GoodRead moreLabGIA
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CodeSD2 029837ShapePearCarat0.76 ctClarityVS1ColourGCut-Read moreLabGIA
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CodeSD2 029852ShapeCushionCarat2.51 ctClarityVS1ColourFancyCut-Read moreLabGIA
In white or colourless diamonds, colour is universally graded using an alphabetical scale from D to z with D being the highest grade.
Diamonds and other gemstones are weighed in metric carats. One carat is 0.2 grams and a carat is split further into 100 points (a diamond weighing 50 points is a half carat diamond).
The quality of the cut of a diamond is important, because it dictates a diamond’s fire, sparkle and brilliance. A standard round brilliant cut will have 57 facets and how these facets relate to each other will determine how the light will pass through the diamond. The scale for the quality of the cut goes through Excellent, being the highest grade, Very good, Good, Fair or Poor.
Diamonds are formed under extreme heat and pressure deep inside the earth and often display internal inclusions or external blemishes.