Round
Showing 1981–1992 of 2007 results
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CodeSD-I 049739ShapeRoundCarat1.01 ctClaritySI1ColourHCutVery GoodRead moreLabIGI
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CodeSD-I 049740ShapeRoundCarat1.01 ctClaritySI1ColourHCutExcellentRead moreLabIGI
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CodeSD-I 049741ShapeRoundCarat1.51 ctClaritySI1ColourHCutVery GoodRead moreLabIGI
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CodeSD-I 049742ShapeRoundCarat1.43 ctClarityVVS2ColourJCutVery GoodRead moreLabIGI
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CodeSD-I 049743ShapeRoundCarat1.09 ctClaritySI1ColourJCutVery GoodRead moreLabIGI
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CodeSD2 029495ShapeRoundCarat1.80 ctClaritySI2ColourGCutGoodRead moreLabGIA
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CodeSD2 029497ShapeRoundCarat2.00 ctClaritySI2ColourHCutGoodRead moreLabHRD
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CodeSD2 029552ShapeRoundCarat1.01 ctClarityVVS2ColourDCutGoodRead moreLabGIA
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CodeSD2 029554ShapeRoundCarat1.01 ctClaritySI2ColourECutGoodRead moreLabGIA
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CodeSD2 029560ShapeRoundCarat1.51 ctClarityVS1ColourHCutVery GoodRead moreLabIGI
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CodeSD2 029563ShapeRoundCarat1.01 ctClarityVVS2ColourECutVery GoodRead moreLabGIA
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CodeSD2 029591ShapeRoundCarat0.70 ctClarityVS1ColourDCutVery GoodRead moreLabGIA
In white or colourless diamonds, colour is universally graded using an alphabetical scale from D to z with D being the highest grade.
Diamonds and other gemstones are weighed in metric carats. One carat is 0.2 grams and a carat is split further into 100 points (a diamond weighing 50 points is a half carat diamond).
The quality of the cut of a diamond is important, because it dictates a diamond’s fire, sparkle and brilliance. A standard round brilliant cut will have 57 facets and how these facets relate to each other will determine how the light will pass through the diamond. The scale for the quality of the cut goes through Excellent, being the highest grade, Very good, Good, Fair or Poor.
Diamonds are formed under extreme heat and pressure deep inside the earth and often display internal inclusions or external blemishes.