Round
Showing 517–528 of 2007 results
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CodeHP-G 051811ShapeRoundCarat0.92 ctClaritySI2ColourFCutGoodRead moreLabGIA
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CodeHP-G 051815ShapeRoundCarat0.90 ctClarityI1ColourHCutGoodRead moreLabGIA
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CodeHP-G 051824ShapeRoundCarat0.91 ctClaritySI2ColourICutGoodRead moreLabGIA
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CodeHP-G 051828ShapeRoundCarat0.90 ctClaritySI1ColourECutGoodRead moreLabGIA
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CodeHP-G 051830ShapeRoundCarat0.90 ctClarityVS2ColourJCutVery GoodRead moreLabGIA
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CodeHP-G 051832ShapeRoundCarat0.90 ctClarityVS2ColourICutGoodRead moreLabGIA
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CodeHP-G 051833ShapeRoundCarat0.90 ctClaritySI1ColourGCutGoodRead moreLabGIA
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CodeHP-G 051834ShapeRoundCarat0.90 ctClaritySI2ColourKCutGoodRead moreLabGIA
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CodeHP-G 051838ShapeRoundCarat0.90 ctClarityVS2ColourICutGoodRead moreLabGIA
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CodeHP-G 051845ShapeRoundCarat0.90 ctClaritySI1ColourFCutGoodRead moreLabGIA
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CodeHP-G 051846ShapeRoundCarat0.90 ctClaritySI2ColourGCutGoodRead moreLabGIA
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CodeHP-H 049979ShapeRoundCarat6.44 ctClaritySI2ColourICutGoodRead moreLabHRD
In white or colourless diamonds, colour is universally graded using an alphabetical scale from D to z with D being the highest grade.
Diamonds and other gemstones are weighed in metric carats. One carat is 0.2 grams and a carat is split further into 100 points (a diamond weighing 50 points is a half carat diamond).
The quality of the cut of a diamond is important, because it dictates a diamond’s fire, sparkle and brilliance. A standard round brilliant cut will have 57 facets and how these facets relate to each other will determine how the light will pass through the diamond. The scale for the quality of the cut goes through Excellent, being the highest grade, Very good, Good, Fair or Poor.
Diamonds are formed under extreme heat and pressure deep inside the earth and often display internal inclusions or external blemishes.